Schüttelbrot (dry spicy bread), Pusterer Breatl (Puster Valley loaf), Vinschger Paarl (Vinschgau Valley rye rolls),…

South Tyrol has got a varied and interesting bread tradition. Almost every valley has their own bread variety, every baker their special recipe.

At the South Tyrolean bread and strudel market, you get the chance to discover the many bread specialties as well as its sweet temptations. You can taste the different bread and strudel specialties on Cathedral Square in Brixen. However, you will not only find bread and strudel, but also chestnuts and new wine varieties of this period, which are part of our Isarco Valley traditions.