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The home of traditional South Tyrol cuisine
Fresh, regional and sophisticated
Brixen is known for its family-run establishments, farms selling local specialities and chefs with an eye for detail. If you are wondering where to eat in the Dolomites, this charming city is the perfect answer. Guests can choose from numerous restaurants and mountain lodges, offering alpine cuisine, South Tyrol food and modern twists on traditional dishes. The region’s farmers, local producers and restaurant managers all work together incredibly closely, and the town plays host to a range of events and culinary festivals throughout the year to provide insights into its exceptional South Tyrol cuisine. With its variety of flavours and experiences, it is no wonder that many consider Brixen to offer the best food in the Dolomites. Food simply tastes better in Brixen!
![[Translate to English:] In den Restaurants in Brixen in Südtirol trifft Alpines auf Mediterranes](/fileadmin/_processed_/9/b/csm_Gastronomie_c__BrixenTourismus_Alex_Filz_6_d138f967a3.jpg)
