This is Brixen

and its surroundings

a town in the mountains
city vibes and outdoor dreams
more than 1000
years of history
your vacation in
the city of Brixen and the villages Vahrn and Franzensfeste
Peitlerkofel
  • breathtaking views
  • Dolomites, UNESCO World Heritage
Lust auf eine Wanderung?
White wine
  • northern most growing region in Italy
  • family run wineries
the Brixen wine scene
Brixen Water Light Festival
  • next edition: 2024
  • unique festival of water and light
  • dreaming for everyone, from young to old
More information

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Tales from South Tyrol

of young and old talents, personal challenges and the big dream

Treasured Traditions

Young hosts, farmers and winemakers are breathing new life into the Törggelen harvest festival by serving traditional dishes with a modern flair. We visit three of them on a voyage of culinary discovery

Life in the Fast Lane

We hit the slopes with Linda Stricker, the grande dame of the ski rental world, to talk about how she is keeping her legendary husband’s legacy alive, skiing past and present, bizarre inventions, happy memories, cruel twists of fate and skiing with a baby bump.

Hot stuff

They say Adelheid Kerschbaumer Raifer makes South Tyrol’s best Strauben, the traditional local funnel cakes. A visit to her farm in Verdings.

Lovely and fresh!

Water philosopher Kuno Prey on precious mountain springs and healthy drinking water

The dumplings are ready when they’re ready!

Antonia Fink, innkeeper at the traditional Fink inn in Brixen, on nettles from the forest, country-style cooking with a Mediterranean twist, and her discerning guests.

Of Inns and Stars

From starred cuisine to farmer’s inns, in and around Brixen, an exciting culinary culture is prospering, which honours tradition while also trying new things.

Music - Art and Culture

Folk musician Hans Jocher and composer Manuela Kerer talk about music from their childhood, genuine folk music and how to capture the sound of a town

Up and Away

Running past the spectacular peaks of the Dolomites, the Dolorama Track finishes in the village of Lajen. A chance to discover where a four-day hike high above civilisation can take you.

The people up there

Bernhard Mulser is a herder at the Zirmait Alpine pasture, high above Bressanone/Brixen. With his wife and two children, he cares for the cattle and pigs, the four of them living in isolation on the mountain for months. Read on to find out how life in an Alpine hut affects a family.